The Best Apple Pie Pancakes, Low Fat |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes. Ingredients:
1 cup unsweetened applesauce |
1 cup cool whip free |
1/4 cup raisins |
1 1/2 cups bisquick reduced-fat baking mix |
2/3 cup carnation nonfat dry milk powder |
1/4 cup walnuts, chopped |
1 tablespoon granular splenda sugar substitute (or more to taste) |
1 1/2 teaspoons apple pie spice |
1 cup water |
1 teaspoon vanilla extract |
1/4 cup egg white |
Directions:
1. In a medium bowl, combine applesauce and cool whip free.
2. Fold in raisins.
3. Cover and refrigerate while preparing pancakes.
4. In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
5. Add water, vanilla extract, and egg white.
6. Mix well to combine.
7. Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
8. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
9. For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
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