The Best (And Easiest) Munchies Fix |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Too simple, but too perfect. To my siblings and I (Bird), who would enjoy this almost every weekend while growing up (in NJ), it's known simply as Potato Chips & Cream Cheese . Ingredients:
1 (11 ounce) bag potato chips (ruffle's or lay's) |
1 (8 ounce) package cream cheese (philadelphia brand) |
Directions:
1. Place chips in a large bowl. Place cream cheese (it does not need to be softened) on a serving plate with as many butter knives as there are people.
2. Take a chip in one hand, and to the other, slice off a thin (or thick) strip of cream cheese. Carefully spread the cheese over the chip and indulge! NOTE: If the chip breaks, fold it over the cheese and you now have made a chip sandwich! You can do this intentionally also. Enjoy.
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