The Bean's Chicken Sandwich |
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Prep Time: 4 Minutes Cook Time: 30 Minutes |
Ready In: 34 Minutes Servings: 4 |
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The Bean refers to my son. He earned this nickname because of his love of beans and his ability to generate blimp-like quantities of methane gas. This was, and still is his favorite sandwich. It is important to serve this on a fresh slice of good Italian or French bread with mayo. Ingredients:
4 chicken breasts, boneless, skinless and cubed - 1/2 to 1 inch |
3 tablespoons brown mustard |
3 tablespoons onions, finely minced |
2 teaspoons brown sugar, packed |
1/2 cup lemon juice |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon dried oregano |
1/4 teaspoon dried mint |
3 dashes hot pepper sauce |
mayonnaise, to taste |
1 loaf italian bread |
Directions:
1. Combine all ingredients except mayo, chicken, and bread in a non-reactive baking dish.
2. Add chicken, cover, and marinate at least 4 hours in the refrigerator.
3. Stir once each hour.
4. Remove from the refrigerator, uncover, and bake in a 375 degree oven for 25 to 30 minutes.
5. Serve on freshly sliced bread slathered with mayo.
6. Note: Can be grilled on skewers, using the marinade to baste. If grilling, boil marinade and spoon over chicken before serving. Prep time includes 4 hours to marinate.
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