The Barrington Inn's Oatmeal Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 60 |
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I had these cookies at the Black Walnut Inn, a B & B we stayed at this weekend. They are delicious! She also uses Ghirardeli's choc. chips. Ingredients:
1 cup margarine or 1 cup butter, softened |
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups rolled oats or 3 cups quick oats |
2 cups chocolate chips |
1 cup dried cranberries |
1/2 cup unsweetened dried shredded coconut |
Directions:
1. Heat oven to 350°F.
2. Beat together margarine and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats, chocolate chips, cranberries and coconut.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack to cool completely.
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