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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Everything about this dog is conscientiously crafted by independent producers, from the nitrate-free dogs to the naturally cultured small-batch kraut and artisan gouda cheese. Ingredients:
4 locally made nitrate-free beef hot dogs |
4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns |
1/2 cup shredded cumin gouda cheese, such as willamette valley cheese co.'s*, at room temperature |
4 tablespoons craft-beer mustard, such as sierra nevada's porter & spicy brown mustard |
1 cup spicy sauerkraut, such as farmhouse culture smoked jalapeño kraut*, warmed |
Directions:
1. Heat grill to medium (350° to 450°). Grill dogs until slightly charred all over, about 6 minutes, turning occasionally.
2. Meanwhile, cut pretzel buns horizontally partway through. Sprinkle cheese into buns, dividing evenly; then grill buns until warmed, lightly charred, and cheese has mostly melted, about 4 minutes.
3. Spread mustard inside buns, add dogs, and top with sauerkraut.
4. *Find pretzel buns and baguettes and Farmhouse Culture Kraut at Whole Foods Market and other specialty grocery stores. Farmhouse Culture Kraut is also available . See for where to buy Willamette Valley Cheese Co.'s cumin gouda.
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