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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Something to do with some of the Zucchini that is grown. Ingredients:
1 double pie crust for 9 pie |
1-1/2 quarts peeled,sliced zucchini(if a large squash,take out the seeds). |
1-1/4 cups sugar |
1/3 cup lemon juice |
3 tablespoons cornstarch |
2 tablespoons cinnamon (level)--may use apple pie spice if you like |
1/4 teaspoon salt |
Directions:
1. Mix together all ingredients but the pie crust.
2. Heap into pie shell and dot with butter.
3. Cover with top crust and place pie bird in center or make slits in top.
4. Seal edges.
5. Bake in preheated 400 degree oven for 15 minutes.
6. Lower to 350 degree and bake for about 45 minutes.
7. Serve warm with Vanilla Ice Cream or a slice of cheese.
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