The Anti-Bean Brigade's Chili |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Ingredients:
2 lbs lean meat, coarsely ground |
1 onion, minced |
16 fluid ounces no-salt-added tomato sauce |
16 fluid ounces bottled water |
4 tablespoons chili powder |
1 -2 teaspoon salt substitute |
2 teaspoons paprika |
1 tablespoon ground cumin |
1/2-1 teaspoon ground red pepper (optional) |
2 cloves garlic, minced |
4 -6 tablespoons flour |
Directions:
1. Brown the meat and onions and then drain any liquid.
2. Simmer the meat, onions, tomato sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic, and 2 to 3 tablespoons of flour for 2 hours.
3. (Can also be done in a crockpot).
4. Add another 2 to 3 tablespoons of flour and cook for an additional 15 minutes.
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