The Alma Colada

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 1

This is a cocktail from Cosmo magazine submitted by Douglas Rodriguez.

Ingredients:

1 ounce passion fruit juice

1 cup cream of coconut

1 ounce bacardi superior rum

1 ounce meyer's dark rum

Directions:

1. Blend juice, cream, and Bacardi Rum with ice.
2. Top with the Myers rum and garnish with shaved coconut.