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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 1 |
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Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores. Ingredients:
1 1/8 cups warm water (110 degrees f/45 degrees c) |
1 teaspoon sea salt |
1 cup whole wheat flour |
1 cup quinoa flour |
1 cup white spelt flour |
2 tablespoons chopped fresh rosemary |
1 tablespoon active dry yeast |
Directions:
1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting. |
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