The Absolute Best Potato Soup |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is the absolute best and easiest potato soup. I never liked potato soup until I made this for my wife. Everyone I have shared it with loves it. It is quick, easy, and good on a nice winter day. Ingredients:
1 (49.5 fluid ounce) can chicken broth, divided |
1 (1 ounce) package country style gravy mix (such as mccormick®) |
6 cups peeled and cubed potatoes |
1 carrot, diced |
1 onion, diced |
2 (1/2 inch thick) slices deli ham, diced |
Directions:
1. Pour 1 cup of the chicken broth, and the contents of the gravy mix packet, into a small bowl. Whisk well to combine.
2. Combine potatoes, carrot, onion, ham, and remaining chicken broth in a large soup pot; bring to a boil. Cook for 5 minutes, and turn down to a simmer. Whisk in the broth and gravy mixture. Simmer soup for one hour.
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