The Absolute Best Broccoli Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
this broccoli casserole is a step up from the traditional rice and american cheese- the added garlic cheese spread just sets it off. It's been a favorite requested dish from in-laws and ex-laws for over 25 years!! the next time you're asked to bring a dish, give this one a try and you'll see what I mean. Ingredients:
30 ounces frozen chopped broccoli, defrosted and drained |
1 medium onion, chopped |
1/2 cup butter |
2 (10 ounce) cans cream of mushroom soup |
2 (6 ounce) containers garlic cheese spread, such as rondele (not processed cheese) |
1 teaspoon seasoning salt |
breadcrumbs, to dust top of casserole |
Directions:
1. Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
2. Add defrosted broccoli and soups, stir untill well mixed.
3. Add cheese, stir until melted.
4. Turn heat to low, and just cook through, about 5 minutes.
5. Pour into 9 x 13 sprayed casserole dish.
6. Dust top with bread crumbs.
7. Bake untill bubbly, about 30 minutes.
|
|