The 2nd Brussels Sprouts Recipe on Recipezaar |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We're trying new vegetables and I was shocked to find only one recipe for Brussel sprouts. Ingredients:
3/4 lb brussels sprout |
2 large shallots |
2 tablespoons butter |
1 tablespoon olive oil |
1 tablespoon apple cider vinegar |
2 teaspoons sugar |
1/4 cup water |
salt and pepper |
Directions:
1. Slice shallots and saute in 1 T butter for 10 min in fry pan.
2. Add 2 t sugar and 1 T vinegar and saute 3 min until browned. Remove from pan.
3. Cut brussel sprouts in half lengthwise, then slice lengthwise into 1/8 strips.
4. Add remaining butter and olive oil to pan. Add brussel sprouts and saute 6 minute
5. Add 1/4 c water and saute until evaporated.
6. Add shallots back into pan and stir.
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