That's Italian Macaroni Bake |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple casserole that my kids like. Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
2 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 (2 ounce) envelope tomato basil soup mix (knorr) |
1/2 cup water |
1/2 teaspoon dried oregano |
3 cups cooked macaroni |
2 cups shredded mozzarella cheese |
Directions:
1. In an ovenproof saute pan over medium-high heat, cook (stirring to crumble) the beef until no longer pink; drain and return to pan.
2. Add in onion and garlic; stir/saute 3-4 minutes or until onion is softened.
3. Stir in tomatoes, soup mix, water, and oregano; lower heat to medium-low; simmer for 5 minutes.
4. Add in the macaroni and stir to blend.
5. Sprinkle with cheese; place pan under broiler until cheese melts.
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