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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My own recipe made with minced turkey. We call it Thatch ... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite. Ingredients:
2 onions, chopped |
1 leek, chopped |
2 carrots, chopped |
1 lb ground turkey |
3 ounces cornflour |
2 chicken stock cubes |
1 pint water |
salt & freshly ground black pepper |
3 1/2 ounces herb stuffing mix |
3 ounces light margarine spread |
2 ounces low-fat cheese, grated |
Directions:
1. Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
2. Mix 1oz of flour into water and stir into meat & veg mix.
3. Add stock cubes.
4. Cook until thickened, then simmer gently for 10 mins (without a lid).
5. Season to taste.
6. Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
7. Spoon over the meat mixture.
8. Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.
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