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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is for the boyfriend, Dan. Whenever I ask him what do you want for dinner? He says that one stuff you made that time and I never know what recipe he is talking about. Now, when he says That one stuff I can just say okay and start cooking! Ingredients:
2 heads broccoli, chopped |
4 -5 cloves garlic, sliced |
1/2 large red onion, diced |
1 pint grape tomatoes, halved |
1/4 cup white wine |
1/2 cup vegetable broth |
3 ounces asiago cheese, grated (or parmesan) |
1 teaspoon red pepper flakes (or more if you like heat) |
2 tablespoons olive oil |
1 lb fettuccine pasta, cooked according to package directions |
salt and pepper |
Directions:
1. Sweat garlic and onion in the olive oil for about 4 minutes.
2. Add red pepper flakes.
3. Add broccoli and cook for about 5 minutes.
4. Add wine and veggie broth and allow to simmer for 10 minutes.
5. Add tomatoes, season with salt and pepper and continue cooking for 5 minutes.
6. Toss with pasta and cheese.
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