That Fabulous Tahini Cookie! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 60 |
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I have been mad about these cookies made at my local Earthfare store for three years, and this week I was finally able to weasel the recipe out of their baker!! These little gems are excellent for folks who have wheat allergies, and they are vegan (if you don't consider honey an animal product). I hope you enjoy these little goodies as much as I do! Be forewarned: the number of servings is an estimate from their baker, as at the store they make about 30 cookies the size of your head from this recipe. I HIGHLY recommend cutting it down some for your first try. Ingredients:
2 cups tahini |
3 cups honey |
1 tablespoon salt |
3 cups sunflower seeds, toasted |
8 cups oatmeal |
Directions:
1. Combine oatmeal, sunflower seeds, and salt. Mix with remaining ingredients.
2. Form crabcake-like patties and place on a greased pan.
3. Bake about 10 minutes, or until brown around the edges and soft in the center.
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