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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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The name came from my kids. This is a quick and very easy recipe. All of my kids loved it and that is amazing. Great for a quick weeknight after work dinner. Ingredients:
2 lbs boneless skinless chicken breasts |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (14 ounce) can swanson chicken broth |
2 tablespoons extra virgin olive oil |
salt (to taste) |
pepper (to taste) |
accent seasoning (to taste) |
season salt (to taste) |
Directions:
1. Preheat oil in a pan.
2. Cut chicken in bite size pieces.
3. Put chicken in preheated oil.
4. Season with salt, pepper, Accent and season salt to your liking (or whatever seasons you prefer).
5. Cook chicken until fully cooked.
6. Add chicken broth, cream of chicken soup and cream of mushroom soup.
7. Simmer for 10 minutes.
8. Serve over mashed potatoes or noodles.
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