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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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An easy everyday casserole that's a big hit, especially with teenage boys. For OAMC: let cool, cut into individual servings and flash freeze them. When solid pack the servings in vacuum sealed bags and stick them in the freezer. To reheat: Microwave until heated through or can be put in a casserole reheated in the oven at a low temp. Ingredients:
1 1/2 lbs lean ground beef |
garlic salt |
pepper |
1 (15 ounce) can tomato sauce |
6 ounces thin egg noodles |
3 ounces cream cheese |
8 ounces sour cream |
6 green onions, minced |
1/4 cup minced green pepper |
1 cup grated cheddar cheese |
pam cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Season ground beef with garlic salt and pepper and saute until browned. Add tomato sauce and simmer for 10 minutes.
3. Cook noodles as directed on package and drain.
4. Mix together cream cheese, sour cream, green onions and green pepper.
5. Spray a casserole dish with Pam, and layer ingredients in the casserole, beginning with noodles, meat sauce, and sour cream mixture, ending with grated cheddar cheese on top.
6. cover and bake for 1 hour at 350 degrees.
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