Thanksgiving Turkey Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Turn an ordinary cupcake into a Thanksgiving extravaganza with this easy-to-find secret ingredient: caramel. Ingredients:
1 can (16 ounces) caramel frosting or frosting of your choice |
cupcakes of your choice |
caramels |
dots candies, candy-coated sunflower kernels and sixlets candies |
Directions:
1. Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach.
2. For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys. Yield: varies.
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