 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
this is what was always made in my family for thanksgiving...leftovers always make a great sandwich! Ingredients:
2 cans cream of mushroom soup |
1 1/2 celery stalks |
1 box mrs. cubbisons crumbs corn bread flavor |
1 box mrs. cubbisons crumbs herb flavor |
2-3 onions |
poutlry seasoning |
2 eggs |
salt and pepper to taste |
1 1/2 lbs ground beef |
1 cube butter |
1 1/2 cans of milf for soup |
Directions:
1. brown ground beef and drain
2. saute onions and celery with butter till transparent.
3. mix crumbs ground beef onions eggs poultry seasoning salt and pepper and celery in large bowls
4. Mix soup with about 1 1/2 cans of milk over med heat.
5. slowly mix soup into crumb mixture.
6. bake in oven for about 1/2 hr with turkey.
|
|