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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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A quick way to jazz up refrigerated crescent roll dough. Ingredients:
1 tablespoon sour cream |
1/2 teaspoon minced onion |
1/2 teaspoon celery salt |
1/2 teaspoon parsley flakes |
1/2 teaspoon ground sage |
1 (8 ounce) package crescent roll dough |
Directions:
1. Mix together the first 5 ingredients.
2. Unroll the crescent roll dough and spread the mixture over the surface.
3. Separate dough along the perforations and roll up, starting at the wide end; give them a little bend to make the crescent shape.
4. Place on baking sheet and bake according to package instructions (12-14 minutes at 375°).
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