Thanksgiving Leftover Potato Pancakes |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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A whole (well, almost) Thanksgiving dinner in a potato pancake! This is a terrific way to use up those leftovers for breakfast the next morning. Ingredient amounts are approximate, as I just grabbed things with my hands! I didn't think to incorporate stuffing, but will try soon. Ingredients:
2 cups mashed potatoes, cold |
1 cup cooked turkey, chopped |
1 cup cheddar cheese, shredded |
1 small onion, chopped |
1 egg |
1 tablespoon all-purpose flour |
salt and pepper (to taste) |
vegetable oil (i use canola) |
leftover gravy, heated |
Directions:
1. Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3 circles, 1 thick.
2. Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over pancake and serve.
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