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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Yess...the best part of Thanksgiving dinner. Turkey, cranberry sauce, and a few other goodies stuffed into a whole wheat pita, YUM. I like this better than the dinner itself, and it's something different to do with that mountain of leftover turkey! Ingredients:
1 whole wheat pita bread |
sliced cooked turkey breast, to taste |
2 -3 teaspoons yellow mustard |
1/4 cup cranberry sauce (i use tangy cranberry relish) |
fresh mixed greens, to taste |
Directions:
1. Slice pita in half.
2. Spread about 1 teaspoon mustard on the inside of each half (just on one side).
3. Stack some sliced turkey on top of mustard.
4. Spread about 2 tablespoons cranberry sauce per pita half over the turkey.
5. Stuff greens inside each pita and eat!
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