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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From TOH. Like my Mom used to make. Ingredients:
turkey giblets, and neck bone |
2 cups chicken broth |
2 medium carrots, finely chopped |
1 celery rib, chopped |
2 large shallots, finely chopped |
1/2 cup cornstarch |
3 cups cold water |
1/4 cup turkey drippings |
2 teaspoons chicken bouillon granules |
Directions:
1. Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2. Strain and discard giblets, neckbone and vegetables; set cooking juices aside. In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.
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