Thanksgiving for 10: New Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce. Ingredients:
1 bulb of garlic, minced |
1/2 cup balsamic vinegar |
1 tablespoon olive oil |
vegetables, chopped as you like |
2 lbs pasta, cooked al dente in salt water (i prefer penne) |
Directions:
1. Put vegetables (the more colors the better-I like using zucchini, red peppers, onions, and eggplant) on a baking sheet; sprinkle minced garlic on top.
2. Cover with olive oil and vinegar, 1 part to 4.
3. Add salt and pepper if you like.
4. Bake for twenty minutes at 400°F.
5. Remove from oven and toss with pasta.
6. Add pine nuts, cheese, etc.
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