Thanksgiving Day Broccoli Cauliflower Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do! Ingredients:
16 ounces frozen broccoli florets |
16 ounces frozen cauliflower florets |
1 cup fine chopped onion |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried basil |
1/4 teaspoon ground pepper |
1 1/4 cups milk |
6 ounces cream cheese, cut into small cubes |
1 cup soft breadcrumbs |
3 tablespoons freshly grated parmesan cheese |
2 tablespoons melted butter |
Directions:
1. Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.
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