Thanksgiving Cranberry Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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An old family favorite for Thanksgiving ham or turkey. Ingredients:
3 cups cranberries |
1 1/2 cups sugar |
1 1/4 cups port wine |
1 1/2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Bring berries, sugar& wine to boil.
2. Cook 5-7 minutes or until berries' skins pop.
3. Dissolve cornstarch in cold water and stir into cranberry mixture.
4. Bring to boil, stirring constantly.
5. Pour into hot sterilized jars; seal with lids.
6. Serve warm sauce with pork or poultry.
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