Thanksgiving Cranberry Relish |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 18 |
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This relish is a great compliment to Thanksgiving dinner and tastes great on leftover turkey sandwiches. My Mom and I have made it every year for as long as I can remember. This recipe makes enough for a large dinner party as well as few jars worth you can give away as gifts. Ingredients:
1 quart raw cranberries (soak overnight before making relish) |
2 cups sugar |
1 orange (skin and all, but remove seeds) |
1 large apple, cored and seeded |
8 ounces raspberry jell-o gelatin |
1/2 cup orange juice |
1/2 cup apple juice |
Directions:
1. Grind cranberries, orange and apple slices in a food processor or blender. If using a blender, grind in smaller batches.
2. Transfer mix to a large bowl and add 1 cup sugar. Refrigerate.
3. Put orange and apple juices in a saucepan over medium heat. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
4. Pour sugar mixture over blended fruit,mix and refrigerate overnight. Stir every hour for at least the first 4 hours.
5. Store in an airtight container and keep refrigerated.
6. Preparation time does not include 4 hours of setting time.
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