Thanksgiving Cranberry Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I received this recipe from a friend. I love easy Cobbler recipes like this. Ingredients:
1 (10 ounce) package duncan hines yellow cake mix |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 cup butter, softened |
1/2 cup chopped pecans |
1 (12 ounce) can peach pie filling |
1 (12 ounce) can whole berry cranberry sauce |
vanilla ice cream |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix, cinnamon, nutmeg in a bowl.
3. Cut in butter with a pastry blender until crumbly.
4. Stir in nuts and set aside.
5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
6. Bake for 45 to 50 minutes or until golden brown.
7. Serve with ice cream.
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