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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper. Ingredients:
1 cup cranberries |
4 cups baby carrots |
4 cooking apples, peeled and sliced |
4 tablespoons brown sugar |
1/2 teaspoon salt |
1/2 cup apple cider or 1/2 cup apple juice |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Wash and sort cranberries; place in large mixing bowl.
2. Add carrots, apple, sugar, salt and cider and stir to blend well.
3. Spray a 2-quart casserole with nonstick spray coating.
4. Spoon vegetable mixture into casserole.
5. Dot vegetables with butter.
6. Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
7. Stir midway through baking.
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