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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 15 |
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This burger is great for fall but can be served year round Ingredients:
1 lb ground turkey |
1 medium onion, diced |
1 egg |
1 cup uncooked seasoned stuffing mix, crushed |
2 teaspoons ground sage |
1/8 teaspoon cinnamon |
1/4 teaspoon sea salt |
1/4 teaspoon black pepper |
1 teaspoon poultry seasoning |
3 tablespoons extra virgin olive oil |
4 whole grain buns |
3 tablespoons miracle whip |
1 1/2 cups cranberry sauce |
1 cup fresh spinach leaves |
Directions:
1. Combine everything but buns, miracle whip, oil and cranberry sauce.
2. patty into burgers about two inches thick.
3. Brush burgers with olive oil lightly.
4. Grill burgers 6 minutes on each side.
5. spread miracle whip on buns.
6. Lay buns, miracle whip side down in a hot skillet for about 15 seconds.
7. put burgers on buns and top with cranberry sauce and spinach leaves.
8. Serve with sweet potato fries.
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