Thanksgiving Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is our favorite veggie recipe for Thanksgiving. Please try and I swear, even the Brussels Sprouts haters will thank you! Ingredients:
2 lbs fresh brussels sprouts, halved |
3 tablespoons fresh lemon juice |
1/4 cup butter |
1 large onion, diced |
1/4 cup apple juice |
1 large red delicious apple, diced |
1 garlic clove, minced |
1 teaspoon sugar |
1 (8 ounce) can sliced water chestnuts, drained |
1/2 cup golden raisin |
2 teaspoons grated lemon zest |
nutmeg, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
2. Melt 2 tbsp butter in the large skilet over medium-high heat, add onion and saute until caramel color. Add apple juice and cook for 2 minute.
3. Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbs butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
4. Enjoy.
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