Thanksgiving 2006 Crockpot Stuffing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
thanksgiving 2006 stuffing. saves oven room using crockpot. Ingredients:
2 cups chopped onions |
1 1/2 cups celery, thinly sliced |
1 cup diced tart apples, peeled and cored |
1/4 cup butter |
1 tablespoon ground sage |
1 teaspoon marjoram |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon savory |
1/2 teaspoon thyme |
15 slices lightly toasted bread, cubes |
1/4 cup fresh parsley, chopped |
1 1/2 cups chicken stock or vegetable stock |
Directions:
1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
3. Combine vegetable mixture with the bread cubes and parsley.
4. Toss well.
5. Pour stock over mixture, tossing well.
6. Spoon into your crock-pot.
7. Cover and cook on high for one hour.
8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
|
|