Thank You Guys Crab Cakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Read all your wonderful crab cake recipes and they inspired me to make this - I liked it and my DH loved it, a Scottish take on an American favourite. Ingredients:
4 large crab claws (the meat from) |
2 slices multigrain brown bread, crumbed |
2 -3 scallions, finely slice (spring onions) |
1 lime, zest of, grated |
fresh ground black pepper (good amount) |
1/3 lime, juice of |
1/3 cup mayonnaise |
1/4-1/2 teaspoon thai green curry paste |
lime slice |
Directions:
1. Mix all ingredients gently together and form into cakes of required size,.
2. chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
3. Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
4. Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.
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