Thalhimers' Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Thalhimers was a department store in downtown Richmond that no longer exists. We do there for lunch, get the chicken salad plate, which had cold asparagus spears and cantaloupe. Wonderful!! Ingredients:
2 cups cubed cooked chicken breasts |
2 cups finely chopped celery |
2 tablespoons fresh-squeezed lemon juice |
1/2 cup hellman mayonnaise (no substitute) |
1/2 teaspoon white pepper |
1/2 teaspoon salt |
Directions:
1. In a large bowl, combine chicken, celery, lemon juice and mayonnaise.
2. Stir to blend.
3. Add pepper and salt and mix thoroughly.
4. Chill before serving.
5. 8 servings.
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