thakkali Malu Sri Lankan Fish Curry With Tomato |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I've never tried it but I do trust where the recipe came from, Charmaine Solomon. Ingredients:
500 g fish steaks (kingfish, tuna, spanish mackerel, mullet) |
1 teaspoon ground turmeric |
1 teaspoon salt |
oil (for frying) |
1 large onion (roughly chopped) |
3 garlic cloves |
2 teaspoons fresh ginger, finely chopped |
1 medium tomato, chopped |
2 tablespoons oil |
1 tablespoon ceylon curry powder (recipe 305276) |
1 teaspoon chili powder |
salt (to taste) |
2 cups coconut milk |
Directions:
1. Wash and dry fish well and rub all over with turmeric and salt.
2. Cut each steak into serving pieces.
3. Heat oil in a frying pan and fry the fish until golden brown on both sides.
4. Drain.
5. Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
6. Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from the mixture.
7. Add curry and chilli powders and about a tsp of salt, the coconut milk and bring to the boil, stirring.
8. Simmer for a few minutes.
9. Add the fish and simmer for 10mins.
10. Serve with rice and accompaniments.
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