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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Ingredients:
24 chicken wings |
3 pounds pork back ribs |
1 cup frozen pineapple-orange-apple juice concentrate, undiluted |
3/4 cup soy sauce |
1/4 cup creamy peanut butter |
1/4 cup minced fresh cilantro |
2 tablespoons minced fresh ginger |
1 garlic clove, pressed |
2 teaspoons sugar |
Directions:
1. Cut off wingtips, and discard; cut wings in half at joint. Place wings and ribs in large shallow dishes or heavy-duty zip-top plastic bags.
2. Stir together juice concentrate and next 6 ingredients. Reserve 3/4 cup mixture for dipping. Pour remaining mixture evenly over wings and ribs; cover or seal, and chill 8 hours, turning occasionally.
3. Remove wings and ribs from marinade, discarding marinade. Place meat on racks in shallow roasting pans.
4. Bake at 375° for 30 to 35 minutes or until done.
5. Microwave reserved 3/4 cup sauce in a 1-cup glass liquid measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated, stirring once. Serve with wings and ribs.
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