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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious, fragant and healing soup. It helped kick my cold! Ingredients:
4 -5 garlic cloves, minced |
1 teaspoon vegetable oil |
8 cups vegetable broth, hot |
2 tablespoons soy sauce |
1 (14 ounce) package firm tofu, cubed |
4 cups chopped vegetables (i used green onions, broccoli, carrots, snowpeas, cabbage and baby bellas) |
chopped fresh cilantro |
fresh cracked pepper |
hot sauce (optional) |
Directions:
1. In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
2. Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
3. Bring to a boil.
4. Turn down heat and add the remaining ingredients.
5. Simmer for 5 minutes.
6. I like my vegetables crunchy.
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