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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can use any number of vegetables in this recipe; I like some combination of water chestnuts, bamboo shoots, green onions, snow peas, sprouts, onion, green pepper, mushrooms - you get the idea. Ingredients:
2 tablespoons oil |
3 cloves garlic, crushed |
2 tablespoons roasted red chili paste |
2 ounces peanut satay sauce |
1 teaspoon brown sugar |
1 -2 tablespoon fish sauce |
12 ounces chopped assorted fresh vegetables |
Directions:
1. Heat the oil and saute garlic.
2. Add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
3. Add vegetables and stir with sauce.
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