Thai Vegetable Noodle Soup My Way |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's taste and hope hope you will enjoy this simple treat. Ingredients:
2 tablespoons oil, peanut |
1 onion, sweet, thinly sliced |
2 garlic cloves, finely chopped |
1 carrot, large, sweet, cut into thin sticks |
1 zucchini, cut into thin strips |
1/2 cup green beans, cut in thirds |
1/2 cup pepper, sweet red, cut into thin sticks |
4 cups stock, vegetable |
1 3/4 cups milk, coconut |
3 tablespoons soya sauce, thai |
3 tablespoons curry paste, red |
1/4 cup rice noodles, wide |
1/2 cup bean sprouts |
4 tablespoons cilantro, fresh, chopped |
Directions:
1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
3. Add the stock and milk and bring to a boil.
4. Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
5. Add the bean sprouts and cilantro and serve right away.
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