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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âHereâs a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.â âRenee Dent, Conrad, Montana Ingredients:
2 cups cubed cooked turkey breast |
2 cups coleslaw mix |
1/2 cup golden raisins |
1/3 cup chopped unsalted peanuts |
1 green onion, chopped |
1/4 cup lime juice |
1/4 cup honey |
3 tablespoons soy sauce |
1 tablespoon sesame oil |
2 teaspoons chili sauce |
1/2 teaspoon garlic powder |
8 pita pocket halves |
Directions:
1. In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture. Yield: 4 servings.
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