Thai Turkey Burgers with Mango Mayonnaise |
|
 |
Prep Time: 16 Minutes Cook Time: 16 Minutes |
Ready In: 32 Minutes Servings: 5 |
|
Green curry paste, made from green chiles, lemongrass, and spices, is milder than red curry paste but still gives these burgers an exotic kick. Ingredients:
2 tablespoons green curry paste |
1 tablespoon light mayonnaise |
1 large egg white, beaten |
1 1/4 pounds ground turkey breast |
1/2 cup minced green onions |
1/3 cup fresh breadcrumbs |
1/4 teaspoon salt |
olive oil-flavored cooking spray |
mango mayonnaise |
5 (2-ounce) whole grain hamburger buns |
5 romaine lettuce leaves |
10 slices tomato |
15 slices cucumber |
mango mayonnaise |
Directions:
1. Prepare grill.
2. Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add turkey and next 3 ingredients; stir just until blended. Divide mixture into 5 equal portions, shaping each into a 1/2-inch-thick patty.
3. Coat both sides of patties with cooking spray. Place patties on grill rack coated with cooking spray. Grill 8 minutes on each side or until done. Spread 1 tablespoon Mango Mayonnaise on bottom half of each bun; top with 1 lettuce leaf, 2 tomato slices, 1 patty, 3 cucumber slices, and top half of bun.
|
|