Thai Turkey Burgers (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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From Rachel Ray Ingredients:
1 1/3 lbs ground turkey breast |
2 pinches ground ginger or 2 pinches grated gingerroot or 1 inch peeled grated gingerroot |
2 garlic cloves, minced |
2 tablespoons dark soy sauce |
2 teaspoons curry powder |
2 scallions, finely chopped |
salt |
Directions:
1. Heat nonstick skillet or griddle pan over medium-high heat.
2. Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
3. Form 4 patties and cook on skillet, 4 minutes on each side.
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