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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro). Ingredients:
1/4 cup asian fish sauce |
1/2 cup fresh lime juice |
2 tablespoons honey |
2 1/4 pounds fresh tuna steaks, cubed |
1/4 cup extra-virgin olive oil |
4 fresh tomatoes, chopped |
1 bunch green onion, finely chopped |
1 small fresh red chile pepper, seeded and chopped |
1/2 cup fresh cilantro leaves |
1/2 cup fresh basil |
Directions:
1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.
2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
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