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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A delightful change from the usual tuna salad sandwich. Recipe source - Homemakers Magazine. Ingredients:
1/4 cup mayonnaise |
1/4 cup sour cream or 1/4 cup yogurt |
2 teaspoons green curry paste, thai-style |
1 stalk celery, chopped |
1 green apple, cored and chopped |
2 tablespoons parsley, chopped |
1 (6 1/2 ounce) can tuna in water |
salt and pepper |
Directions:
1. Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.
2. Drain tuna and break apart using a fork.
3. Add to mayonnaise mixture and stir until evenly combined.
4. Season with salt and pepper to taste.
5. Serve as a sandwich filling or as part of a salad plate.
6. Can be made up to 24 hours ahead.
7. TIP: Save calories by substituting low-fat mayonnaise and sour cream.
8. I sometime use chopped coriander to replace the parsley.
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