Thai Tuna and Pearl Onion Shish Kebabs

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Ready In: 22 Minutes

Servings: 4

Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.

Ingredients:

1 1/2 lbs bluefin tuna steaks (cut into 20 cubes)

20 frozen pearl onions, defrosted

1/2 cup coconut milk, lite unsweetened

1 -2 thai peppers, crushed

1 tablespoon brown sugar

1 lime, juice and zest of

1 teaspoon minced fresh ginger

1 teaspoon minced lemongrass (i used gourmet gardens in a tube http ( or or www.gourmetgarden.com or us or index.php)

2 teaspoons fish sauce or 2 teaspoons soy sauce

1 tablespoon minced basil or 1 tablespoon minced cilantro

1/8 cup olive oil

Directions:

1. Mix all marinade ingredients except for the oil in a large ziplock bag. Add tuna cubes and pearl onions. Marinade for 60 minutes turning a couple times.
2. Thread 5 tuna cube and 5 onions alternating on each soaked skewer.
3. Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes.
4. Brush olive oil over skewered tuna and onions.
5. Preheat grill to medium and lightly wipe with an oiled rag.
6. Grill for 5-7 minutes until golden, turning frequently.
7. Serve over a bed of rice topped with the heated marinade.

By RecipeOfHealth.com