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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick. Ingredients:
1-1/2 cups cooked rice |
1/3 cup chopped green onions |
1/3 cup chopped sweet red pepper |
1 tablespoon minced fresh basil |
2 tilapia fillets (6 ounces each) |
1 cup fresh snow peas |
1/3 to 1/2 cup thai peanut sauce |
Directions:
1. Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.
2. Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 2 servings.
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