Thai Sweet Pork and Pineapple Curry |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Refreshing curry is a vibrant mix of fresh ingredients lovely sweet and sour combo. Ingredients:
1 lb boneless pork leg |
1 tablespoon oil |
3 garlic cloves, crushed |
1/2 cup malt vinegar |
2 tablespoons brown sugar |
3 tablespoons tomato paste |
1 tomato, cut into wedges |
1 onion, cut into slices |
1 cup pineapple, in chunks |
1/2 cucumber, de-seeded and sliced thinly |
1/2 red capsicum, sliced |
1/2 green capsicum, sliced |
2 1/2 tablespoons jalapeno chiles, in brine, chopped |
2 scallions, cut into 2 in pieces |
Directions:
1. Cut pork into 3 cn cubes.
2. Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
3. In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
4. Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
5. Stir in spring onions and serve.
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