Thai Sweet-Hot Pineapple Blossoms |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pineapple (4 to 5 lb.) |
2 limes (3 to 4 oz. each) |
1 tablespoon salt |
1/4 teaspoon hot chili flakes |
1/4 teaspoon cayenne |
Directions:
1. Cut 1/2 inch off the top and bottom of pineapple. Slice off rind about 1/4 inch deep, from top to bottom. To remove eyes and make decorative notched edges, use a small knife to cut continuous, parallel, wedge-shaped rows (1/2 in. deep) into the sides of pineapple, following the spiral pattern of the eyes and working from top to bottom. Cut fruit crosswise into 1/4- to 1/2-inch-thick slices; arrange on a platter or plates. Cut limes into halves or wedges. Mix salt with chili flakes and cayenne. Squeeze lime over fruit and offer chili salt to add to taste.
|
|