Thai Sweet and Spicy Dipping Sauce |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook True Thai . We absolutely love this! Ingredients:
1 cup sugar, divided |
1/2 cup distilled white vinegar |
1/2 teaspoon salt |
1 tablespoon chinese-style chili-garlic sauce |
Directions:
1. In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
2. Bring to a low boil over med-high heat, stirring occasionally.
3. Lower the heat to medium and add in remaining sugar.
4. Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
5. Reduce the heat to low and add the salt.
6. Simmer for about 5 minutes, stirring occasionally.
7. Then stir in the chili-garlic sauce and remove from heat.
8. Let sauce cool and serve at room temp.
9. Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
10. Makes 1 1/2 cups.
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